Recall: Step Away From the Fancy Chocolate: The Spring & Mulberry Recall Just Got Bigger
We have an update on the chocolate recall situation, and unfortunately, the list of forbidden snacks has grown. What started as an issue with just the Mint Leaf flavor has now expanded, and frankly, it’s a bit of a heartbreaker for those of us who keep a bougie pantry.
What is Going On With the Spring & Mulberry Recall?
Here’s the deep dive into what’s happening. On January 14, 2026, Spring & Mulberry announced that it is expanding its voluntary recall. This isn’t just a flavor preference thing; we’re talking about potential Salmonella contamination.
If you aren’t a biology nerd like me, let me break it down: Salmonella is a bacteria that you absolutely do not want invited to your digestive party. It’s microscopic, sneaky, and can ruin your week (or worse) with some pretty nasty symptoms.
The company—working alongside the FDA—decided to play it safe. After routine third-party testing (shout-out to the unsung heroes in lab coats), they found that the finished products tested positive for the bacteria. Because Salmonella is notoriously difficult to detect and can show up intermittently, they aren’t taking chances. They are expanding the recall to include any chocolate made on the same equipment during the same time period.
The “Do Not Eat” List: Is Your Favorite Flavor Affected?
This is the part that hurts. The expanded recall includes some of the brand’s most popular, fancy-sounding flavors. These products have been on shelves and online since September 15, 2025.
I need you to physically check the back of your chocolate bars. Look for the Lot Code on the packaging or the inner wrapper. If you have any of the following, do not pass go, do not collect $200, and definitely do not eat them.
Here are the specific culprits involved in this recall:
- Earl Grey (Purple Box): Lot #025258
- Lavender Rose (Light Blue Box): Lots #025259, #025260 (This one hurts me personally, I love a floral chocolate.)
- Mango Chili (Orange Box): Lot #025283
- Mint Leaf (Teal Box): Lot #025255
- Mixed Berry (Purple Box): Lots #025275, #025281, #025337
- Mulberry Fennel (Burgundy Box): Lot #025345
- Pecan Date (Yellow Box): Lots #025261, #025265, #025267, #025268, #025339, #025343
- Pure Dark Minis (Blue Box): Lot #025273
Why We Should Take This Seriously (The Science Part)
I know it’s tempting to think, “It looks fine, it smells fine, I’ll risk it.” Please don’t play gastrointestinal roulette.
Salmonella doesn’t have a smell or a look. But if you get infected, the symptoms include fever, diarrhea (sometimes bloody—yikes), nausea, vomiting, and abdominal pain. For most healthy adults, it’s a miserable few days. But for kids, the elderly, or anyone with a compromised immune system, it can be fatal. It can even travel into the bloodstream and cause arterial infections or arthritis.
The good news? As of now, no illnesses have been confirmed. That means the system is working! The testing caught it before the reports started rolling in. That’s a massive win for food safety standards, but let’s keep that record at zero illnesses, okay?
How to Handle Your Contaminated Chocolate
If you checked your stash and found one of the codes listed above, here is your game plan for this recall:
- Dispose of it immediately. Don’t feed it to your dog, don’t give it to your worst enemy, just trash it.
- Get your money back. Spring & Mulberry is doing the right thing here. You can request a refund or a replacement.
- Take a picture first. Before you toss it, snap a photo of the lot code. You’ll need to email that to recalls@springandmulberry.com to get your refund sorted.
The Final Verdict
It’s a bummer when premium snacks get hit with a recall, but I respect the caution. It shows the company is testing their stuff and being transparent when things go sideways in the kitchen.
For now, double-check your pantries, text your friends who have expensive taste in snacks, and maybe stick to a different treat tonight. Stay safe, stay nerdy about your food labels, and wash your hands!
