Ozzy Osbourne’s Food Favorites Across the United States

Ozzy Osbourne. The Prince of Darkness. The man who turned heavy metal into a global movement and lived every bit of his life as loud as his music. You’d think his food choices would be equally as outlandish, right? Bat heads, anyone?

But here’s where it gets interesting. While his persona was larger than life, his go-to meals tell the story of someone with a surprisingly relatable palate. Think greasy Southern comfort, indulgent East Coast eats, and even a touch of West Coast bougie. Turns out, he’s a bit of a foodie—but in true Ozzy fashion, he did it his own chaotic way.

Southern Comfort with a Side of Chaos

Tennessee: Ozzy had a well-publicized passion for Nashville’s fiery hot chicken. Extra spicy, naturally. Sharon Osbourne once spilled that he loved the messy, burn-your-mouth kind of food that mirrors the intensity of his solo career. Honestly, the man would’ve been right at home munching on this signature Southern fix while riffing “Crazy Train” in the background.

Texas: BBQ isn’t just a food—it’s a full-blown religion in the Lone Star State. And Ozzy was a devout follower. Legend has it he frequented Franklin Barbecue in Austin, where the brisket is smoked to perfection for 18 hours. Apparently, he didn’t just eat the brisket—he conquered it. It became a personal classic, with requests for seconds and to-go boxes as standard protocol.

East Coast Indulgence with a Rocker Twist

New York: Bagels. Yes, you read that correctly. Ozzy’s breakfast of choice came fully loaded: lox, capers, cream cheese, onions—the whole nine yards. Subtlety was never his style, and minimalism certainly wasn’t on the menu. This particular breakfast indulgence? A pairing as iconic as him and a mic.

New Jersey: Few things scream New Jersey quite like pork roll, egg, and cheese sandwiches from a corner diner. And apparently, he couldn’t get enough. These late-night diner bombs were ideal for post-show recovery or songwriting fuel—and yes, they earned a top spot on his cravings list. Bonus points: they’re also hangover gold.

West Coast “Bougie” Surprises

Even Ozzy couldn’t resist a little California evolution.

California: Believe it or not, Ozzy was partial to a good poke bowl. The Prince of Darkness… eating sushi-grade tuna with edamame? Wild. Rumor has it his daughters introduced him to it. Even rock legends bow to their kids’ modern food trends once in a while. He also made headlines when Chipotle honored his love for burritos, permanently memorializing his burrito obsession in their digital history. If you want to see the full tribute to his cravings, Food52 did a deep dive on Ozzy’s favorite eats, from sweet to savory.

Oregon: Coffee culture in Portland? It’s a vibe—and Ozzy picked up on it fast. The man loved a killer cold brew, once quipping he needed “something strong enough to wake the dead.” That morning ritual became a surprising daily fix. Honestly? Relatable.

Midwest Comforts as Big as His Voice

The Midwest doesn’t do subtle—and neither did Ozzy.

Illinois: Chicago deep-dish pizza was an Ozzy-approved indulgence. He once famously described it as “like eating a lasagna pie” before declaring his absolute love for it. This wasn’t just pizza—it was a top-tier comfort pick.

Wisconsin: Cheese curds. Fried. With ranch. Of course. Ozzy discovered these glorious golden nuggets during a festival stop and fell in love. They quickly became a staple in his backstage spread—basically a must-have snack in his Midwest tour routine.

Want more wild celeb cravings? Feasting at Coachella 2025: The Ultimate Food Lineup

Sweet Endings for the Prince of Darkness

Turns out, Ozzy had a serious sweet tooth.

Florida: Key lime pie hit all the right chords for him. Sharp and tangy with a cheeky twist—just like his personality. Once, on a radio show, he called it “a slice of heaven.” Dessert might not be the headline in most rock interviews, but for Ozzy, this treat hit different.

Nevada: Las Vegas buffets? Overkill, he claimed. And yet, he couldn’t resist the dessert towers at Caesars Palace. Éclairs, macarons, chocolate fountains… you name it, he tried it. His love for sweets? Iconic. Just another case of Ozzy turning the unexpected into gold.

What Ozzy’s Favorites Tell Us

Ozzy Osbourne wasn’t just a rock icon—he was a man who lived unapologetically. His food choices reveal a flavor-stuffed legacy that spans the U.S., full of indulgence, surprises, and zero shame. From fiery hot chicken and overstuffed bagels to poke bowls and cheese curds, the man knew how to eat well—and loud.

So, if you find yourself biting into a spicy Nashville chicken thigh, ordering a cold brew in Portland, or reaching for key lime pie in Florida, just know: you might be dining like the Prince of Darkness himself.

Want to know what else legendary rock stars eat—or avoid like the plague? Head over to our roundup of Legendary Musicians and Their Weirdest Habits and brace yourself.

Rock on, Ozzy. Stay weird. Stay hungry.