The Best Native-Owned Food Brands to Support This Month
Do you know any Native-owned food brands? The grocery store aisle can be a monotonous sea of the same old corporate giants. You know the ones. Their logos are burned into our brains, and their products have been on shelves since what feels like the dawn of time. But what if your pantry could tell a better story? What if your morning coffee or your go-to snack actually supported something meaningful?
By shifting our spending habits, even just a little, we can support some incredible Native-owned food brands. These aren’t just businesses; they’re operations rooted in centuries of tradition, sustainability, and a deep respect for the land. Buying from them means you get amazing, high-quality products while also supporting Indigenous communities and their economies. It’s a win-win, and honestly, it just tastes better.
So, next time you’re about to grab that same-old, same-old, consider one of these fantastic, Native-owned food brand options instead.
Delicious Coffee that Does More
If your day doesn’t start until you’ve had a cup of coffee, why not make it one that counts? Birch Bark Coffee Co. is a fantastic Native-owned food brand that delivers on flavor and purpose. Founded by Mark Marsolais-Nahwegahbow, an Ojibwe member, this company offers organic, Fair Trade-certified coffee. The beans are grown and harvested by Indigenous farmers, which is cool enough on its own.
But here’s the kicker: for every bag sold, Birch Bark contributes to providing clean drinking water for Indigenous homes. So, you get your caffeine fix, and someone gets access to a fundamental human right. It’s a pretty powerful way to start your day. No sarcasm here, that’s just genuinely awesome.
Meat Raised the Right Way
Look, we get it. The meat aisle can be a minefield of questionable ethics and bland flavors. But Oregon Meat Co. is here to save your taste buds and your conscience. This multi-species, pasture-raised livestock farm in Scio, Oregon, is doing things differently. They’re all about regenerative agriculture, which means their farming practices actually improve the land instead of depleting it.
The result? Insanely high-quality meat that’s packed with flavor. You can tell the difference. This isn’t your standard-issue, shrink-wrapped mystery meat. It’s a product of a system that values animal welfare and environmental health. Supporting them means you’re investing in a more sustainable food system, one delicious steak at a time.
Snacks That Don’t Suck
Let’s talk snacks. The Tanka Bar from Native American Natural Foods is a modern take on wasna, a traditional Lakota trail food. This isn’t some sugary, processed bar masquerading as “health food.” It’s a satisfying mix of prairie-fed buffalo and tart cranberries. It’s smoky, a little sweet, and packed with protein.
The Native-owned food brand’s mission is to heal people and the land by returning the buffalo to America’s grasslands. It’s an ambitious goal, but every Tanka Bar you buy helps them get one step closer. It’s the perfect snack for when you need a real energy boost without the crash, and it feels good knowing you’re supporting a brand with such a powerful vision.
Traditional Ingredients for the Modern Kitchen
Ready to level up your home cooking? Brands like Navajo Pride and The Sioux Chef are making it easy to incorporate traditional Indigenous ingredients into your meals. Navajo Pride offers products like juniper ash and ground sumac, which can add a unique, earthy flavor to everything from stews to roasted vegetables.
Meanwhile, The Sioux Chef, founded by the award-winning chef Sean Sherman, is dedicated to revitalizing Indigenous food systems. While they have a renowned restaurant, they also offer products and educational resources to help people reconnect with Native culinary traditions. Cooking with these ingredients is like a history lesson for your palate.
Beyond the Pantry
Supporting a Native-owned food brand doesn’t always have to involve an online order. There are amazing cafes and restaurants all over the country bringing Indigenous cuisine to the forefront. Places like Off the Rez Cafe in Seattle serve up incredible bison tacos and fry bread, creating a vibrant community hub in the process.
These Native-owned food brand establishments are more than just places to eat; they’re cultural centers that celebrate and share Indigenous heritage through the universal language of food. So, do a little digging. You might be surprised to find a gem right in your own backyard.
It’s time to make our food choices matter. Supporting these Native-owned food brands is a small change that can make a huge impact, and frankly, your meals will be a lot more interesting for it.
