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Food & Drink

New FDA Alert: Häagen-Dazs Chocolate Mini Bars Recalled Over Undeclared Wheat

Häagen-Dazs recalls Chocolate Dark Chocolate Mini Bars due to undeclared wheat allergen. Learn which batch is affected and what to do next.

Rich almond and chocolate ice cream bars on a dark plate with whole almonds. Häagen-Dazs, recall on ice cream bars.
Photo by Pranjall Kumar via Pexels

It’s never fun when a beloved freezer treat ends up on the recall list—especially one as iconic as Häagen-Dazs. This week, Dreyer’s Grand Ice Cream, Inc., the company behind the favorite ice cream brand in North America, announced a voluntary recall of its Chocolate Dark Chocolate Mini Bars due to a labeling error involving undeclared wheat. For those with wheat allergies or sensitivities, this mix-up could pose a serious health risk.

What’s Behind the Häagen-Dazs Recall

The recall affects 6-count packages of Häagen-Dazs Chocolate Dark Chocolate Mini Bars with batch code LLA519501 and a Best By date of January 31, 2027. According to the FDA, the issue stems from a packaging error during production—products containing wheat were mistakenly packed into cartons that didn’t list the allergen on the label Yahoo.

Wheat is one of the nine major allergens that must be clearly disclosed on food packaging under U.S. law. While no illnesses have been reported, the risk of a serious or even life-threatening allergic reaction is real for those affected.

Where the Products Were Sold

The recalled bars were distributed to Kroger stores in 29 states and Giant Eagle stores in five states, including Washington, Ohio, Pennsylvania, and Maryland. If you’ve stocked up on these mini bars recently, it’s time to check your freezer.

What Consumers Should Do

If you have a box with the matching batch code and date, the safest move is to stop eating the product immediately. Dreyer’s recommends either disposing of the bars or returning them to the place of purchase for a full refund. No other products or batches are affected by this.

For those who don’t have a wheat allergy, the bars aren’t dangerous—but the labeling error still violates food safety standards. And yes, it’s okay to feel a little betrayed by your dessert.

Final Thought

Food safety frights are never fun, but they’re a necessary part of keeping consumers safe. The company has responded quickly, and the scope of the incident is limited. If you’re affected, take action—and maybe treat yourself to a different flavor while you wait for the shelves to restock.

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