Paul Hollywood’s New Cookbook “Celebrate” Features Festive Recipes for Every Occasion in 2025

If your idea of holiday magic includes the scent of warm cinnamon, the sparkle of sugar-dusted pastries, and a cheeky wink from Britain’s favorite baker—then Paul Hollywood’s latest cookbook, “Celebrate,” might just be your new kitchen companion.

A Cookbook That Actually Feels Like a Celebration

Paul Hollywood, the silver-haired star of “The Great British Bake Off,” has gifted us a festive feast of a cookbook that’s more than just a collection of recipes—it’s a full-on invitation to gather, bake, and revel. “Celebrate” is packed with seasonal bakes, party-ready showstoppers, and cozy comfort foods that span the entire calendar. From Easter buns to Halloween pies and, of course, Christmas classics, Hollywood’s signature style shines through precise, indulgent, and always a little cheeky.

The book is organized by occasion, making it easy to flip to whatever festivity you’re planning. Think birthdays, anniversaries, garden parties, and those “just because” days when you need a little sparkle with your sponge cake. It’s a reminder that celebration doesn’t have to mean confetti and champagne—sometimes it’s a warm scone on a rainy Tuesday.

What’s Inside: Recipes That Feel Like a Hug

Hollywood doesn’t skimp on the classics. Expect buttery shortbread, pillowy brioche, and his famous mince pies (with a twist). But “Celebrate” also surprises with savory delights like sausage rolls with caramelized onion, a roast chicken recipe that’s earned rave reviews for its crispy skin and herb-packed stuffing, and a showstopping chocolate orange cake that’s practically begging to be the centerpiece of your next gathering.

Each recipe is accompanied by Paul Hollywood’s warm commentary—equal parts teacher and mate at the pub. He shares tips for getting that perfect rise, avoiding soggy bottoms, and even how to rescue a bake that’s gone rogue. It’s like having Paul in your kitchen, minus the steely-eyed stare. And yes, there are plenty of photos—glossy, golden, and just indulgent enough to make you preheat the oven on impulse.

Why It Works: Accessible, Aspirational, and Just Plain Fun

Unlike some holiday cookbooks that feel like they belong in a museum (or require a pastry degree), Celebrate is refreshingly doable. The ingredients are accessible, the instructions are clear, and the vibe is pure joy. Hollywood’s tone is confident but never condescending—he wants you to succeed, and he’s not afraid to let you know when a shortcut is totally fine.

There’s also a sense of play woven throughout. Recipes like “Firework Cupcakes” and “Snowstorm Pavlova” invite creativity, while the “Bake Off Challenge” sections dare you to level up your skills. It’s festive without being fussy, and celebratory without being saccharine. Whether you’re baking for a crowd or just for yourself, the book encourages you to make it special. Bonus points if you create your own, in-home “Bake Off Challenge” to share the joy with those who are missing the flour flying fiasco.

The Verdict: A Holiday Cookbook That Earns Its Spot

Whether you’re a seasoned baker or just dipping your toes into the flour bin, “Celebrate” offers something for everyone. It’s a cookbook that encourages connection—through food, through tradition, and through the simple joy of making something delicious with your own two hands. Make memories in the kitchen along with some sweets to eats.

And if anyone knows how to throw a flour-dusted party, it’s Paul Hollywood.